Karivepaku Karam Podi

Karivepaku Karam Podi – A Flavorful Andhra Delight! 🌿🔥

Spice up your meals with Karivepaku Karam Podi from Rajahmundry Ruchulu Kitchen! Made with sun-dried curry leaves (karivepaku) and a perfect blend of traditional Andhra spices, this podi is an explosion of flavor in every bite.

💚 How to Enjoy Karivepaku Karam Podi?

🍚 Classic Comfort: Mix a spoonful with steaming hot rice and a dollop of ghee or gingelly oil for a simple yet heavenly meal.
🥞 Idli & Dosa Booster: Sprinkle it over soft idlis or crispy dosas with a side of gingelly oil for an extra zing.
🍛 Side for Curries & Snacks: Use it as a flavorful seasoning for curries, stir-fries, or even as a dip with warm chapatis.
🍲 Spice Up Your Dal & Soups: Add a pinch to your dal, rasam, or soups for a punch of flavor.

✨ Why Choose Rajahmundry Ruchulu Kitchen’s Karivepaku Karam Podi?
✅ Made with fresh, handpicked curry leaves for a rich aroma
✅ No artificial preservatives or additives – just pure homemade goodness
✅ Packed with nutrients and antioxidants from curry leaves

A must-have in every Andhra kitchen! Order now and give your meals a spicy, aromatic twist! 🌿🔥