Podis & Spices – Rajahmundry Ruchulu

Taste the true soul of Andhra with our handcrafted Podis & Spices — made exactly the way our grandmothers prepared them in the old Rajahmundry kitchens. Every podi in this collection is stone-ground, slow-roasted, and crafted in small batches using age-old techniques that lock in aroma, flavour, and nutrition.

At Rajahmundry Ruchulu, we don’t believe in shortcuts.
No palm oil.
No preservatives.
No artificial colours.
Just pure, powerful ingredients treated with respect — the traditional way.

From the iron-rich Munagaku Podi to the spicy Karam Podi, aromatic Nalla Karam, flavour-packed Idli Podi, and comforting homemade masalas, each blend is created to make every meal richer, tastier, and authentically Andhra.

Whether you’re mixing podi with hot rice + ghee, sprinkling it on idlis and dosas, or using our masalas to elevate your curries, this collection brings home back into your plate.

Pure ingredients.
Old-school preparation.
Real Andhra flavour.
That’s the Rajahmundry Ruchulu promise.