Bellam Gavvalu

Bellam Gavvalu – Rajahmundry Ruchulu

Soft, chewy, and coated in rich golden jaggery — our Bellam Gavvalu bring back that classic Andhra childhood sweetness in every single bite. Made exactly like how amma and ammamma used to prepare during festivals, these little shells are pure nostalgia wrapped in jaggery.

We make them the original way:

• Dough hand-rolled into tiny shell shapes

• Slow-fried in pure oil (no palm oil, no shortcuts)

• Dipped in freshly melted East Godavari jaggery syrup

• Mixed till every piece gets that perfect glossy coating

Why it hits different:

• 100% homemade

• Traditional recipe straight from Rajahmundry

• Made in small batches for freshness

• No preservatives, no artificial colour

• Rich jaggery flavour — not too sweet, not sticky

Perfect for:

• Festive gifting

• Kids’ snack time

• Sweet cravings after meals

• Sending authentic Andhra flavours to loved ones

Every batch is handcrafted with the same old-school technique, so you get that original East Godavari Bellam Gavvalu taste — soft inside, crisp outside, and perfectly sweet.

One bite… and it’s childhood loading.